Now that things are getting under control in my pantry and freezer, I feel that I can safely begin adding some things back into them. So, thanks to Rachel Ray, this is what we're having for dinner this week:
Sunday: Picnic at the Park
Monday:Lamb Meatballs in Tomato Mint Sauce with Quinoa & Pine Nuts with Bread & Steamed Broccoli
Tuesday: Provencal Tuna Melts & Collared Greens with Bacon & Mushrooms
Wednesday: Roasted Chicken with Potatoes, Olives and Lemon & Steamed Broccolettes
Thursday:Panzanella Stoup with Grilled Cheese Sandwiches & Salad
Friday: Gnocchi with Spinach and Gorgonzola with Salad & Garlic Bread
Saturday: I'm NOT cooking!
Since we're going to have yet another busy week, I'm only going to attempt to double the meatballs.
Have a great week!